Heavy Lifting - thoughts and web finds by an economist
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Monday, March 07, 2005
From last weeks BEEF Cow-Calf weekly:
Pork is complicated? Pork is exciting? Grandma simply cooked, she wasn't a miracle worker. If you don't know how to cook, experiment a little and figure it out. It really isn't all that hard.
It is a good thing I am not a marketer, because I would argue the health benefits and price of pork, unless there isn't much of a difference between pork and beeef.
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