Heavy Lifting - thoughts and web finds by an economist
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Monday, January 10, 2005
From BEEF Cow-Calf Weekly:
First Cow Cloned From Carcass Births Healthy Calf
We used to poke fun at the Poultry Research labs (located a little off the main UGA campus) as making very large, genetically altered chickens. Now, those "jokes" made in the late 1980's are reality, at least in the beef industry. If these animals are taken to market and processed, will we be informed of the type of beef we are buying?
Nevertheless, it is nice to see that there is more going on at my alma mater than football!
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