Heavy Lifting - thoughts and web finds by an economist
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Tuesday, June 08, 2004
More craziness from the EU. Now that feta cheese can only come from Greece, Parmesian cheese from Italy, and Burgundy from France, now we have specific rules for making pizza.
This article was from an old post in which a spokesman from Kraft argues that no one in the United States confuses the flaky parmesian cheese in the green plastic bottle with REAL parmesian cheese. That in itself was a bold statement, but evidently no one noticed.
Will people in the United States confuse Papa Johns and Pizza Hut, et al, with real pizza?
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